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Ingredients:
sunflower oil 50%, water, mustard (water, mustard seeds, vinegar, sugar, iodised salt), sugar, vinegar, modified starch, iodised salt, psyllium (plantago ovata) husk powder 0.6%, bamboo fibre, acidity regulator (E270, E334), natural flavouring
The light mayonnaise with psyllium (plantago ovata) husk powder is an excellent substitute for the classic egg-based variety.
It will enhance the flavour of and complement every dish, boiled or fried, and is a great addition to all types of sandwiches.
You can also use it as the base for various salad dressings, sauces, or dips for all kinds of dishes for added juiciness.
Psyllium is a valuable source of fibre and contains high levels of soluble fibre, particularly mucilage, which can support digestive health. In addition, psyllium can help maintain cholesterol levels, regulate blood sugar, and stimulate the sensation of fullness.
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Nuggets
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Salami
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Natur
spread
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