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Filling (72%): water, pea protein isolate 9.3%, pea flour, vegetable oil 8.1% (sunflower, olive), flavouring, rice flour, vegetable fat 1.4% (coconut), thickener: methyl cellulose. Breading (28%): wholemeal pea flour, water, cornflour, salt, thickener: xanthan gum.
Thoroughly heat the oil in a pan and fry the nuggets over medium heat for 10-15 minutes until golden, flipping occasionally.
Preheat the oven to 200°C, drizzle the nuggets with oil if desired and bake for 30 minutes on the middle rack.
Heat the oil in the fryer to 180-190°C and fry the nuggets for 4-6 minutes until golden.
Peas are a good source of vitamins C and E, zinc, and other antioxidants that help boost our immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and the risk of chronic conditions, including diabetes, heart disease, and arthritis.
...made from pea protein.
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...made from pea protein.
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...made from pea protein.
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...made from pea and potato protein.
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Nuggets
fish-flavoured
...made from pea protein.
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...made from sunflower protein.
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Salami
with olives
...made from sunflower protein with olives.
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made from hemp seeds and hemp oil.
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...made from bamboo fibre and psyllium husk powder.
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...made from coconuts.
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..made from chives, ginger, cumin, and turmeric.
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…made from cooked chickpeas.
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Natur
spread
…made from vegetable fat.
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