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water, vegetable oil (sunflower), pea and potato proteins 4%, starch, thickeners: methyl cellulose, carrageenan, konjac and gellan gum, vegetable fibres, sea salt, colouring food: radish, apple and blackcurrant concentrates, spices and spice extracts, yeast extract, aromas and smoke aroma, antioxidants: citric acid.
Cook or fry before eating.
Place in boiling water and cook for 2-3 minutes on low heat.
Heat the pan, add a little oil and fry for 5-7 minutes, flipping occasionally.
Potatoes are a good source of complex carbohydrates, fibre, vitamins C and B6, and potassium. These essential nutrients contribute to energy metabolism, support the proper functioning of the nervous system, and promote skin health. If you are concerned about high blood pressure, potatoes are a good choice because the potassium in potatoes plays a key role in regulating blood pressure.
...made from pea protein.
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...made from pea protein.
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...made from pea protein.
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Nuggets
chicken-flavoured
...made from pea protein..
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Nuggets
fish-flavoured
...made from pea protein.
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Salami
with olives
...made from sunflower protein with olives.
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…made from cooked chickpeas.
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Natur
spread
…made from vegetable fat.
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