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water, proteins and textured pea proteins 17%, vegetable oil (sunflower, rapeseed), vegetable fibres, thickeners: methyl cellulose and carrageenan, sea salt, dried vegetables (contains CELERY), spices, alcohol-based vinegar, beetroot juice extract concentrate, powdered acerola extract, colouring: plain caramel, aromas, starter culture.
Heat the pan and add a small amount of oil. After the oil has heated up, place the burger to fry. Fry the burger on medium heat 4-5 min on each side, flipping occasionally. Serve and enjoy while still warm.
Peas are a good source of vitamins C and E, zinc, and other antioxidants that help boost our immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and the risk of chronic conditions including diabetes, heart disease, and arthritis.
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Natur
spread
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