“I can’t believe it’s plant-based”

Salami with olives

Tastes and looks just like salami...
...but it’s actually sunflower protein with olives.

Product description:

  • Packaging: 270 g
  • Store below +4°C
  • Contains sunflower protein

Average nutritional values:

  • energy: 827 kJ / 200 kcal
  • fat: 18 g (of which saturates 1,9 g)
  • carbohydratates: 3,5 g (of which sugars 0,7 g)
  • fibers: 4 g
  • proteins: 4,1 g
  • salt: 1,8 g

Ingredients:

water, vegetable oil (sunflower, rapeseed), green olives 6%, extra virgin olive oil, sunflower proteins 4%, starch, thickeners: carrageenan, konjac gum and xanthan gum, sea salt, spices and spice extracts, yeast extract, aromas, smoke aroma, dye: powdered beetroot juice concentrate, antioxidants: ascorbic and citric acid.

Salami:

Salami:
SANDWICHES:
OTHER:

Sliced, diced, or cut into strips – it’s just as delicious.

Pop the sliced salami into your favourite sandwich or make miniature appetisers and wow your friends.

Slice the product any way you like, it goes great with pasta, in a wrap or as finger food.

Did you know?

Olives are a great source of vitamin E, known as the vitamin of youth and beauty, as well as antioxidants such as polyphenols, which help protect cells from oxidative stress. Olives also contain oleocanthal, a compound that may have anti-inflammatory properties, helping reduce the risk of inflammatory diseases like arthritis.

Other products: