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water, textured pea proteins 24%, vegetable oil (sunflower, rapeseed), vegetable fat (shea), plant-based fibres, thickeners: methyl cellulose and carrageenan, sea salt, alcohol-based vinegar, beetroot juice extract concentrate, powdered acerola extract, colouring: plain caramel, natural aromas, antioxidant: rosemary extract, starter culture.
an ideal addition to favourite food such as lasagne, Bolognese sauce, dumplings, cabbage rolls, stuffed vegetables, tortillas.
Fry the minced product on a small amount of oil for a few minutes, stirring occasionally, season to taste and add sauce.
Season the minced product to taste, form it and cook or fry.
Peas are a good source of vitamins C and E, zinc, and other antioxidants that help boost our immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and the risk of chronic conditions including diabetes, heart disease, and arthritis.
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