Dice the salami. Cut the mini tomatoes in half, the artichokes into bite-sized pieces, and slice the olives.
Cook the pasta in salted water according to the instructions on the packaging. Drain the pasta and place it in a large bowl.
Add the salami, tomatoes, artichokes, mozzarella, and olives to the pasta. If you like, add some finely chopped hot pepper.
Dress everything with olive oil, apple cider vinegar, maple syrup, and season with salt and pepper. Mix the ingredients thoroughly and sprinkle with basil leaves.
