Slice one red onion in half, then finely chop one half, and cut the other half into half-moons and separate into strips. Finely chop the garlic.
In a pan, heat the olive oil, then add the finely chopped onion and sauté for a few minutes until it softens, then add the garlic. As soon as the garlic releases its aroma, add the tomato concentrate and stir well, then add the Planet of Plants Mince. Simmer for about 10 minutes, all the while breaking up the mince using a spatula. Season with salt and pepper near the end and stir well.
Peel and dice the mango, then sprinkle with lime juice. Toast the tortillas in a dry frying pan and fill them with mince, diced mango, black beans, red onion slices, and then add 2-3 teaspoons of Planet of Plants Dressing per tortilla. Sprinkle with chopped coriander leaves and serve warm.
