“I can’t believe it’s plant-based”

Salami

Tastes and looks just like salami...
…but it’s actually sunflower protein.

Product description:

  • Packaging: 80 g and 270 g
  • Store below +4°C
  • Available in two types of packaging, sliced and whole

Average nutritional values:

  • energy: 874 kJ / 212 kcal
  • fat: 19 g (of which saturates 1,9 g)
  • carbohydratates: 4,1 g (of which sugars 0,5 g)
  • fibers: 4 g
  • proteins: 4,1 g
  • salt: 1,7 g

Ingredients:

water, vegetable oil (sunflower, rapeseed), sunflower proteins 4%, starch, thickeners: carrageenan, konjac gum and xanthan gum, sea salt, spices and spice extracts, yeast extract, aromas, smoke aroma, dye: powdered beetroot juice concentrate, antioxidants: ascorbic and citric acid.

Salami:

Salami:
SLICED:
WHOLE:

Sliced, diced, or cut into strips – it’s just as delicious.

The pre-sliced product saves you time by allowing you to make delicious sandwiches and eye-popping charcuterie boards in the blink of an eye.

Cut into strips or cubes, the salami will look great in all kinds of colourful salads.

Did you know?

Sunflower seeds are a great source of vitamin E, healthy fats, and antioxidants, all of which can contribute to maintaining excellent skin health and stimulating the immune system, and supporting overall heart function. Sunflower seeds also contain minerals such as selenium, which is important for proper thyroid function.

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