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water, 35% cooked chickpeas, rapeseed oil, mustard (water, white mustard, white vinegar, sugar, iodised salt, black mustard, thickener (xanthan gum), colouring (riboflavin), sesame paste, vegetable fibre, iodised salt, wine vinegar, spices, acidity regulators (citric acid, sodium hydrogen carbonate), modified potato starch, sugar, thickener (xanthan gum), preservative (potassium sorbate)
Great as a spread on bread or crackers for breakfast or as a snack.
A flavourful dip for fresh vegetable sticks or a sauce for various snacks.
Can be added to pizzas, sandwiches, and tortillas or used as a salad dressing for a richer flavour and creamy texture.
Chickpeas are a source of essential nutrients like fibre and protein. They are rich in unsaturated fatty acids, including omega-3 and omega-6 acids. Adding chickpeas to your diet can bring many health benefits, including improved digestion.
...made from pea protein.
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...made from pea protein.
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...made from pea protein.
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...made from pea and potato protein.
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Nuggets
chicken-flavoured
...made from pea protein..
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Nuggets
fish-flavoured
...made from pea protein.
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...made from sunflower protein.
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Salami
with olives
...made from sunflower protein with olives.
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made from hemp seeds and hemp oil.
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...made from bamboo fibre and psyllium husk powder.
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...made from coconuts.
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..made from chives, ginger, cumin, and turmeric.
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Natur
spread
…made from vegetable fat.
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