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water, sunflower oil, mustard (water, vinegar, mustard seeds, sugar, iodised salt), modified starch, sugar, vinegar, iodised salt, chives 0.4%, acidity regulator (tartaric acid), ginger 0.12%, cumin 0.1%, turmeric 0.07%
Creamy plant-based dressing elevated with a blend of herbs and spices – chives, ginger, cumin, and turmeric.
Can be served with fish and seafood, vegetables, or salads, but it also goes well with meat dishes.
It will enhance the flavour of any burger, taco, sandwich, or tortilla and make them juicy and delicious.
Chives, cumin, ginger, and turmeric are often used as spices, but they can contribute not only to the flavour of our dishes but also to our health. Chives contain antioxidants and vitamins, cumin promotes digestive health and provides minerals, ginger has anti-inflammatory properties and has a beneficial effect on the stomach, and turmeric helps fight inflammation and boosts the immune system.
...made from pea protein.
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...made from pea protein.
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...made from pea protein.
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...made from pea and potato protein.
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Nuggets
chicken-flavoured
...made from pea protein..
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Nuggets
fish-flavoured
...made from pea protein.
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...made from sunflower protein.
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Salami
with olives
...made from sunflower protein with olives.
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made from hemp seeds and hemp oil.
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...made from bamboo fibre and psyllium husk powder.
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...made from coconuts.
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…made from cooked chickpeas.
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Natur
spread
…made from vegetable fat.
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